Sterilization

Stabilized chlorine dioxide

Chlorine dioxide disinfectant high content of 36_38%

Disinfectants (tablet)

Chlorine dioxide disinfection preservative (tablet)

Disinfectant

Chlorine Dioxide (tablet)

Chlorine Dioxide

Chlorine Dioxide

High content of chlorine dioxide disinfectant

Chlorine dioxide disinfectant

Chlorine Dioxide

Disinfectant

Bleach

Food chlorine dioxide bleaching agent

Mushroom bleach

Bleach

Chlorine Dioxide bleach

Bleach Chlorine Dioxide

Food chlorine dioxide bleaching agent

Preservative

Mushroom preservative

Food preservative

Chlorine dioxide preservative

Preservative

Food and beverage processing

Efficient stabilized chlorine dioxide disinfectant

Efficient stabilized chlorine dioxide disinfectant

Veterinary medicine

Discovered tyrants licensing chlorine dioxide disinfectant (Livestock and Poultry only)

Other food additives

Chlorine Dioxide|food preservative

Food_grade disinfectant chlorine dioxide bleaching agent, preservative

Disinfectants (food grade)

Food Additives

Chlorine dioxide is an efficient, safe, broad-spectrum, low-dose effects, quick, effective and lasted longer, and no residue-free "three to" material (teratogenic, carcinogenic, mutagenic), the human body without stimulation advantages, while the World Health Organization (WHO) as the A1-level security and efficient green disinfectant, chlorine is known as an ideal substitute for preparation.