Sterilization

Stabilized chlorine dioxide

Chlorine dioxide disinfectant high content of 36_38%

Disinfectants (tablet)

Chlorine dioxide disinfection preservative (tablet)

Disinfectant

Chlorine Dioxide (tablet)

Chlorine Dioxide

Chlorine Dioxide

High content of chlorine dioxide disinfectant

Chlorine dioxide disinfectant

Chlorine Dioxide

Disinfectant

Bleach

Food chlorine dioxide bleaching agent

Mushroom bleach

Bleach

Chlorine Dioxide bleach

Bleach Chlorine Dioxide

Food chlorine dioxide bleaching agent

Preservative

Mushroom preservative

Food preservative

Chlorine dioxide preservative

Preservative

Food and beverage processing

Efficient stabilized chlorine dioxide disinfectant

Efficient stabilized chlorine dioxide disinfectant

Veterinary medicine

Discovered tyrants licensing chlorine dioxide disinfectant (Livestock and Poultry only)

Other food additives

Chlorine Dioxide|food preservative

Food_grade disinfectant chlorine dioxide bleaching agent, preservative

Disinfectants (food grade)

Food Additives

Brand-Pa
Content 36-38 (%)
36-38 effective material content (%)
Shipments for delivery within five days
Main purposes of preservation, preservation, Disinfection
CAS 10049-04-4


Product Description
Chlorine Dioxide innocuity no residual effects of extremely fresh Disinfection by the World Health Organization (WHO) as a highly effective and secure level disinfectant. China's Ministry of Health has approved for the efficient disinfectant chlorine dioxide, the state chemical industry standard HG3669-2000 has been set for its food additive for fresh fruits and vegetables aquaculture; National Standards Committee and the Ministry of Health jointly issued the "drinking water health standards "GB 5749-2006 increased chlorine dioxide disinfectant for drinking water, in the July 1, 2007 onwards enforced.

Chlorine dioxide sterilization, disinfection, preservation, bleaching, with the exception of smell, excellent results and no side effects, in the drinking water treatment, food and beverage processing, and aquatic products meat fresh fruits and vegetables, food bleaching, disinfecting bleach pulp, aquatic livestock aquaculture, and other industries have been widely used.

I produced the chlorine dioxide-Pa licensing, powder, tablet, liquid and other products. Powder content and the use of lower-cost high, suitable for the large amount of the customer's choice, and tablet, when used without activation, suitable for small-scale, small-scale disinfection, and extremely easy to use.