Sterilization

Stabilized chlorine dioxide

Chlorine dioxide disinfectant high content of 36_38%

Disinfectants (tablet)

Chlorine dioxide disinfection preservative (tablet)

Disinfectant

Chlorine Dioxide (tablet)

Chlorine Dioxide

Chlorine Dioxide

High content of chlorine dioxide disinfectant

Chlorine dioxide disinfectant

Chlorine Dioxide

Disinfectant

Bleach

Food chlorine dioxide bleaching agent

Mushroom bleach

Bleach

Chlorine Dioxide bleach

Bleach Chlorine Dioxide

Food chlorine dioxide bleaching agent

Preservative

Mushroom preservative

Food preservative

Chlorine dioxide preservative

Preservative

Food and beverage processing

Efficient stabilized chlorine dioxide disinfectant

Efficient stabilized chlorine dioxide disinfectant

Veterinary medicine

Discovered tyrants licensing chlorine dioxide disinfectant (Livestock and Poultry only)

Other food additives

Chlorine Dioxide|food preservative

Food_grade disinfectant chlorine dioxide bleaching agent, preservative

Disinfectants (food grade)

Food Additives

Chlorine Dioxide innocuity no residual effect Disinfection strong, the World Health Organization (WHO) as a disinfectant -efficient security, the United States Environmental Protection Agency (EPA) approval for its environment-friendly water treatment agent, said it abroad ideal for the chemical disinfectant. China's Ministry of Health has approved for the efficient chlorine dioxide disinfectant, GB / T 20783-2006 stabilized chlorine dioxide solution to enforce national standards, national chemical industry standard HG3669-2000 has been set for its food additives; National Standards Committee and Health Department jointly issued the "drinking water health standards" GB 5749-2006 increased chlorine dioxide disinfectant for drinking water, in the July 1, 2007 onwards enforced.

Chlorine dioxide sterilization, disinfection, preservation, bleaching, with the exception of smell, excellent results and no side effects, in the drinking water treatment, food and beverage processing disinfection, fruit and vegetable meat aquatic food preservation, food bleaching pulp toothpick thin bamboo sticks disinfection bleaching, aquatic livestock breeding, fruit and vegetable cultivation, public health and environment sectors have been widely used.

In the processing of edible mushrooms, the fungi can be used for preservation, bleaching, extend shelf life, and non-toxic, harmless, non-residue, the indicators are in line with food safety requirements.